Broccoli salad with avocado+lime dressing
I just whipped this up for lunch, so tasty but so healthy. :-)
1 head of broccoli
2 handfuls of salad leaves
(I used spinach)
Toasted flaked almonds
1 clove of garlic
To start with simmer the broccoli in boiling water for not even 5 minutes.
You want to take away the raw edge but still keep all the crunch. :-)
Toast the almonds in a dry pan, keeping an eye on them so they don’t burn.
For the dressing mash up the avocado and add the lime juice and garlic.
Take the broccoli off the head an blanch it in some cold water.
Add salad leaves&broccoli to a bowl, spoon the dressing over and mix(I only used half)
Then sprinkle some almonds over the top and enjoy. :-)