I’m not so mad about eggs on their own, but some mascarpone or mozzarella would be quite yummy with this. It would make it a little less healthy though! sporkme: Beetroot and Potato Latkes An easier (and slightly healthier) breakfast base, served with avocado, smoked salmon, and poached eggs. Ingredients: 1 cup strained and grated canned baby beetroot (about one can) 1/2 cup grated raw potato 2 eggs, beaten Salt and pepper, to taste 4 tbsp olive oil Press grated beetroot and potato into a mesh strainer and remove as much liquid as possible.  In a bowl, mix with eggs, and season with salt and pepper (and fresh herbs if you have them).  Form into 4 patty’s, and pan fry in 4 tbsp of olive oil for about 5 minutes on each side on medium-high heat, until brown.

I’m not so mad about eggs on their own, but some mascarpone or mozzarella would be quite yummy with this. It would make it a little less healthy though!

sporkme:

Beetroot and Potato Latkes

An easier (and slightly healthier) breakfast base, served with avocado, smoked salmon, and poached eggs.

Ingredients:

  • 1 cup strained and grated canned baby beetroot (about one can)
  • 1/2 cup grated raw potato
  • 2 eggs, beaten
  • Salt and pepper, to taste
  • 4 tbsp olive oil

Press grated beetroot and potato into a mesh strainer and remove as much liquid as possible.  In a bowl, mix with eggs, and season with salt and pepper (and fresh herbs if you have them).  Form into 4 patty’s, and pan fry in 4 tbsp of olive oil for about 5 minutes on each side on medium-high heat, until brown.